Grown in the fertile, volcanic plain of Penja (Cameroon), our IGP white pepper is harvested in the following areas perfectly matured, fermented, then washed with spring water and dried slowly in the sun. This artisanal process reveals a grain of rare purity: pearly ivory dress, with its piperine-rich heart and incomparably intense fragrances.
Aromatic profile
- Nose : woody, slightly fermentative notes typical of volcanic soils.
- Mouth : clean attack, controlled spiciness that builds gradually and lingers for a long time.
- Final : fresh, herbaceous, almost mentholated touches that sublimate most dishes.
Why you'll love it
- Official PGI An exceptional terroir recognized the world over. Traceability from field to plate, a guarantee of authenticity.
- Freshly ground in Montreal (ground option): custom grinding to preserve 100 % of essential oils.
- Ecological & supportive recyclable packaging, fair remuneration for family producers.
Gourmet uses
| Dish | Flavor tip |
|---|---|
| Seafood & fish | Sprinkle before cooking to preserve marine aromas. |
| Eggs & omelettes | A pinch ground just before baking for a refined twist. |
| Red, white meats & poultry | Rub the crushed seeds in a lemon marinade. |
| Chocolate & dairy desserts | Its subtle spiciness enhances chocolate mousse or crème brûlée. |
Available formats
- 35 g ideal for discovering or offering as a gift.
- 80 g family format for food lovers.
- Shapes : Grains for the mill, Ground ready to use.
Storage tips
Store pepper in its airtight bag or jar, away from light and moisture. Peppercorns retain their full character for over 72 months; powder, 36 months.
Elevate your kitchen Select your format and shape above, then let the magic of Penja's volcanic soil transform your everyday recipes.
“SINEHA” means «It's God who gives» in Bahouan: each peppercorn embodies a unique balance between terroir and artisan know-how. By choosing our Penja peppercorns, you :
Support a fair trade chain, from family producer to consumer.
Enjoy an unrivalled taste experience, thanks to a fresh grind and the aromatic richness of an exceptional pepper.
Adopt an eco-responsible gesture with recyclable, resealable packaging.
Michele Phalone Matsie -
Very satisfied after use I recommend it to all ladies because the fragrance is exceptional and suitable for all sauces.
Just test and stay 👍👌👌
Thanks Audrey Tougouma -
Very good pepper for all types of cuisine, whether African or from the rest of the world. Even on an omelette, the difference in taste is obvious compared with normal pepper.
Olivier Ngnamsi -
Very good. innovative product
Cindy Nguefack -
Very good products, I loved the taste!
Thanks -
Penja pepper is an essential spice to have in your kitchen. It may surprise you the first time you use it, because you have to learn how to dose it, but after a while you just can't live without it.
Sometimes I mix it with black pepper for less spicy dishes (omelettes or steamed vegetables). Otherwise, it's a great flavor enhancer and makes for more robust marinades when used on its own.
With it, you can reduce your salt consumption and eliminate the need for salt cubes. .
Irène -
sineha spices is a succulent natural spice that can be used in all sauces. I recommend it.