Harvested from the fertile volcanic soils of Cameroon, the SINEHA white Penja pepper is a true culinary gem, recognized worldwide and protected by the Protected Geographical Indication (PGI). This exceptional pepper seduces Michelin-starred chefs and gourmet connoisseurs alike with its powerful, refined aroma, making it one of the finest white peppers in the world.
✅ A unique aromatic profile
- Woody, floral flavor A warm, subtle, elegant note.
- Herbaceous freshness which balances its intensity.
- Long-lasting spiciness Strong enough to enhance dishes without overpowering them.
Each grain reveals a rich, volcanic terroir, offering incomparable aromatic depth.
🍴 Ideal for professionals and enthusiasts alike
The format 1 kg is perfectly suited to restaurants, caterers, distributors or creative kitchens. Whether in grain form or freshly ground, Penja pepper enhances the simplest recipes as well as gourmet dishes:
- White and red meats, poultry, game
- Fish, seafood and shellfish
- Grilled vegetables, sauces, soups and marinades
- Cheese and even fruit (such as watermelon or pineapple)
🌍 Authentic & responsible
- Guaranteed origin cultivated in Cameroon, in the Penja region.
- Craft production Hand-harvested, naturally dried, carefully processed and packaged.
- Traceability and quality Each batch is inspected to guarantee freshness and authenticity.
- Practical packaging Supplied in recyclable 1 kg bags, ideal for storage and bulk use.
✨ Why choose SINEHA?
By choosing Penja white pepper SINEHA, When you buy a spice, you're not just buying a spice: you're helping to promote a unique terroir, supporting local producers and preserving ancestral know-how.
👉 Give your culinary creations a touch of nobility with the Penja white pepper SINEHA 1 kg, the white gold of chefs.

















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